Smoked Chicken Wings with Spicy Honey BBQ Sauce

In the world of barbecue, few things are as tempting and satisfying as a plate of perfectly smoked chicken wings. The combination of smoky flavors, tender meat, and a touch of heat is simply irresistible. And when you add a tangy, sweet, and spicy honey barbecue sauce to the mix, you have a recipe that will have everyone coming back for more. Here, we will guide you through the process of creating these delicious smoked chicken wings with a mouthwatering spicy honey BBQ sauce. 

The Art of Smoking Chicken Wings 

Smoking chicken wings is a culinary art that requires time, patience, and skill. The key to achieving tender, juicy wings with a smoky flavor is to use the right equipment and follow a few essential steps. Whether you’re using a charcoal smoker, wood pellet grill, or electric smoker, maintaining a consistent temperature and adding the right amount of smoke is crucial. By mastering the art of smoking, you can elevate your chicken wings to a whole new level of deliciousness. 

The Perfect Spice Rub 

To enhance the flavors of your smoked chicken wings, a well-balanced spice rub is essential. The combination of spices will not only add depth and complexity but also create a beautiful crust on the wings. A blend of paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper is a great starting point. Adjust the proportions to your taste preferences, and don’t be afraid to experiment with additional spices like cumin, chili powder, or even a hint of cinnamon for a unique twist. The spices not only enhance the taste but also help create a beautiful crust on the smoked wings. 

The Spicy Honey BBQ Sauce 

Now let’s talk about the star of the show – the spicy honey BBQ sauce. This sauce strikes the perfect balance between sweet and spicy, with a touch of tanginess. Here’s a recipe for you to follow: 


  • 1/2 cup honey 
  • 1/2 cup ketchup 
  • 1/4 cup apple cider vinegar 
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon hot sauce (adjust according to your spice tolerance) 
  • 1 teaspoon paprika 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon ground black pepper 
  • 1/4 teaspoon salt 
  • Dash of cayenne pepper 

Combine all the ingredients, stirring well until they are fully incorporated. Simmer the sauce until it thickens and coats the back of a spoon, and you’ll have a finger-licking good sauce that complements the smoky flavors of the chicken wings. 

Preparing and Smoking the Chicken Wings 

Before you start smoking the wings, it’s important to prepare them properly. Pat the wings dry with paper towels to ensure a crispy skin. Then, generously season them with the spice rub, making sure to coat each wing evenly. Let the wings sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. 

While the wings are resting, preheat your smoker to a temperature of around 225°F. Place the wings on the smoker grates, making sure to leave enough space for the smoke to circulate. Use a combination of your favorite wood chips, such as hickory or applewood, to add the desired level of smokiness. Smoke the wings for approximately 2-3 hours or until they reach an internal temperature of 165°F. The slow smoking process will infuse the wings with a rich smoky flavor while keeping them tender and juicy. 

Glazing the Wings 

Once the wings are perfectly smoked, it’s time to add that irresistible layer of spicy honey BBQ sauce. Remove the wings from the smoker and place them in a large bowl. Pour the sauce over the wings and toss them gently until each wing is evenly coated. You can reserve some sauce for dipping or drizzling over the wings before serving. 

Serving Suggestions and Accompaniments 

Now that your smoked chicken wings with spicy honey BBQ sauce are ready, it’s time to dig in. Serve them as a delicious appetizer at your next gathering or as the main course for a finger-licking barbecue feast. For a complete meal, pair the wings with classic sides like coleslaw, cornbread, or macaroni and cheese. And don’t forget to have plenty of napkins on hand – these wings are guaranteed to get messy! 

The Bottom Line 

In conclusion, smoked chicken wings with spicy honey BBQ sauce are a culinary masterpiece that will satisfy even the most discerning barbecue enthusiast. By mastering the art of smoking, creating the perfect spice rub, and concocting a delicious sauce, you can elevate your chicken wings to a whole new level. So fire up your smoker, gather your ingredients, and get ready to indulge in a plate full of smoky, spicy, and sweet goodness. Your taste buds will thank you! 

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